String bean casserole vegan12/26/2023 Making this vegan green bean casserole has never been easier! If you are nut-free, feel free to simply use oat milk as it is perfect and makes a creamy and delicious filling for making this green bean casserole vegan and perfectly creamy. My favorites are almond, cashew, flax, or oat milk as these are all thicker non-dairy milk options. You do not want a thin milk like rice milk if you can avoid it. When choosing the type of non-dairy milk, you should think of thicker plant milks. Saute your mushrooms and add in the flour/water/milk and you are done! You have a lovely and thick filling that is incredibly healthy and not from a can! So! How do we make green bean casserole vegan, but still creamy, without using canned cream of mushroom soup?įirst, I am just not a fan of using canned soup when there are easier alternatives!Īll you need is one cup of mushrooms, some flour to thicken it, and water and non-dairy milk! How To Make The Vegan Green Bean Casserole Creamy Kids love crispy onion straws and the creamy nature of this dish.
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